Buffalo Chicken Dip
Recipe - Dearborn Market
Buffalo Chicken Dip
Prep Time20 Minutes
Servings32
0Ingredients
1 package (8 oz.) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce
1/2 cup crumbled blue cheese ( or can use shredded mozzarella cheese )
2 cans (12.5 oz. each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 1⁄2 (10 oz.) packages Pepperidge Farm® Cracker Trio (about 96 crackers)
Directions
1. Heat the oven to 350°F. While the oven is heating, stir the cream cheese in a 9” deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
2. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.
20 minutes
Prep Time
0 minutes
Cook Time
32
Servings
Shop Ingredients
Makes 32 servings
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
Wish-Bone Chunky Blue Cheese Dressing, 8 fl oz
$2.79$0.35/fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$4.69$0.39/fl oz
Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz
$2.79$0.35/oz
Fresh Chicken Boneless Breast for Stir Fry
$6.24 avg/ea$4.99/lb
Westminster Oyster Cracker, 15 oz
$4.99$0.33/oz
Directions
1. Heat the oven to 350°F. While the oven is heating, stir the cream cheese in a 9” deep dish pie plate with a fork or whisk until smooth. Stir in the dressing, hot sauce and blue cheese. Stir in the chicken.
2. Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture before serving. Serve with the crackers for dipping.